emmcee Posted Friday at 10:51 Report Share Posted Friday at 10:51 2 hours ago, jh92 said: Credit cards...fatal 🙈🤣 been grafting the last couple months and nearly got it cleared, £72.45 left to pay which will be cleared Friday 💪 Anyway, I'm still sorting a mixer for my bait rolling setup. Does anyone know if it needs to be a dough hook or would a paddle attachment work? I used to use the "K" paddle with my mixer, i found it mixed it together faster. I thought the dough hook was useless, though I guess it depends on how sticky your mix is. Mine wasn't sticky at all. Quote Link to comment Share on other sites More sharing options...
Carpbell3 Posted Friday at 11:12 Report Share Posted Friday at 11:12 2 hours ago, jh92 said: Credit cards...fatal 🙈🤣 been grafting the last couple months and nearly got it cleared, £72.45 left to pay which will be cleared Friday 💪 Anyway, I'm still sorting a mixer for my bait rolling setup. Does anyone know if it needs to be a dough hook or would a paddle attachment work? The kitchen aid will smash any mix with their dough hook 🪝 Quote Link to comment Share on other sites More sharing options...
jh92 Posted Friday at 12:10 Report Share Posted Friday at 12:10 1 hour ago, emmcee said: I used to use the "K" paddle with my mixer, i found it mixed it together faster. I thought the dough hook was useless, though I guess it depends on how sticky your mix is. Mine wasn't sticky at all. 55 minutes ago, Carpbell3 said: The kitchen aid will smash any mix with their dough hook 🪝 Thanks for the replies 👍 it's a 20 litre hobart mixer, I'm probably gonna go for it and if the paddle don't do the job I'll try and get a hook for it as they seem quite easy to source second hand 👍 Quote Link to comment Share on other sites More sharing options...
Carpbell3 Posted Saturday at 09:22 Report Share Posted Saturday at 09:22 Cooking curry from scratch, got the base gravy cooking made from fresh veg all blitzed in the blender, spices cooked in gee, chicken sitting in a nice tandoori rub to be added later, even make my own naan breads, fry a bit of onion in gee and add it to the finished rice, love that fresh smell of all the base ingredients simmering. Should be a mild madras when finished I would normally finish it balti style in a pan but I think I will add the meat to the base for a more one pot traditional style curry. I know it will be delicious either way. jh92 1 Quote Link to comment Share on other sites More sharing options...
whataclonker Posted Sunday at 19:48 Report Share Posted Sunday at 19:48 https://www.independent.co.uk/news/science/crabs-lobster-shellfish-feel-pain-how-to-cook-b2655144.html Thoughts anyone? Quote Link to comment Share on other sites More sharing options...
Carpbell3 Posted Monday at 07:56 Report Share Posted Monday at 07:56 12 hours ago, whataclonker said: https://www.independent.co.uk/news/science/crabs-lobster-shellfish-feel-pain-how-to-cook-b2655144.html Thoughts anyone? Don't eat shellfish nothing to do with this just don't like em, not a single one of the little critters. Quote Link to comment Share on other sites More sharing options...
buzzbomb Posted Monday at 09:51 Report Share Posted Monday at 09:51 13 hours ago, whataclonker said: https://www.independent.co.uk/news/science/crabs-lobster-shellfish-feel-pain-how-to-cook-b2655144.html Thoughts anyone? Not a problem. I can help that painful lobster tail or crab claw by dipping it in soothing warm butter, with a hint of garlic. [I'm also the guy claiming the best meat comes from the animals with the biggest, brownest eyes] whataclonker 1 Quote Link to comment Share on other sites More sharing options...
whataclonker Posted Monday at 17:27 Report Share Posted Monday at 17:27 9 hours ago, Carpbell3 said: Don't eat shellfish nothing to do with this just don't like em, not a single one of the little critters. Is it the taste or the idea of eating them? A lot of people are put off by how they look & what they eat. They are kind of like the insects of the sea so I could understand that point of view. 7 hours ago, buzzbomb said: Not a problem. I can help that painful lobster tail or crab claw by dipping it in soothing warm butter, with a hint of garlic. [I'm also the guy claiming the best meat comes from the animals with the biggest, brownest eyes] 🤣🤣 Quote Link to comment Share on other sites More sharing options...
Carpbell3 Posted Monday at 17:52 Report Share Posted Monday at 17:52 23 minutes ago, whataclonker said: Is it the taste or the idea of eating them? A lot of people are put off by how they look & what they eat. They are kind of like the insects of the sea so I could understand that point of view. 🤣🤣 Taste and texture not a fan of fish at all other than from a nice chippy. Quote Link to comment Share on other sites More sharing options...
whataclonker Posted Monday at 18:42 Report Share Posted Monday at 18:42 46 minutes ago, Carpbell3 said: Taste and texture not a fan of fish at all other than from a nice chippy. Me too, but I'm a fan of prawns/shrimps, lobster, squid etc. for some bizarre reason. Love a piece of battered cod from the chippy, trout very occasionally & that's about it. Quote Link to comment Share on other sites More sharing options...
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