salokcinnodrog

I finally managed my first pike of this season yesterday. I've really struggled with getting up early so camped out Tuesday night by the lake under the umbrella. After coffee yesterday morning I got the rods out and within an hour had the 15lb pike on float fished dead roach. A while later I had a pick up on ledgered mackeral, which was dropped, a recast and a little later I managed an 11lb pike, as I netted it, the hooks fell out. I also had 3 more dropped takes on mackeral, which leads me to believe that mackeral has been hammered as a bait.

Just thinking, how big are Gardner Black or Black Shadow buzzer bars? I have a feeling there are 13" and 16" bars somewhere in the range.

You might have to prime or rough up the finish on them. As much as stainless is 'bright' I do like it for its durability

That is where I do like https://www.solartackle.co.uk/products/p1-buzz-bars

Gladwells have bought up the recipe for Vitalin and it is now Vitacarp. Other than that look at Mollassed Rabbit mix in animal feed suppliers. I've used that as a groundbait base for years.

Oh dear, the number I pull legs off and put a hook through when fishing for thornback or bass... I love prawns, shrimp, crab and squid as well as other fish, although I rarely eat farmed trout or salmon as I don't like farmed fish and how and what they are fed. Freshly caught bass, thornback skate, cod do go down well. Skate with nutmeg mashed potato, carrots and broccoli and a cheese sauce. Bass and cod I fillet and fry in the pan with onions, then whatever potatoes, except chips. In fact my favourite fish and chip shop fish is battered plaice.

Reading glasses? As for getting uncoated braid through a hook eye, join the club, it's a nightmare if you have it decide to 'split'. I just wet it and hope it doesn't spread. Seriously if you need a magnifying glass, or reading glasses, it is helping your vision.

My mate Bruce is forever scouring ebay for Mitchell reels, and he has a large box of spare parts from beyond economical repair reels, and a large display case of reels. He repaired and repainted one of my old Mitchell's where the rotor goes anti-clockwise so reels in 'backwards'. My view is a reel is to be used, so it is on one of my chub stalking rods.

As Yonny says, what's your budget? Value means different things to different people and to me value was a pod that lasts, I think I bought my Solar P1 pod around 2016, so in terms of value it's lasted, and still in use, but Solar stainless is not cheap, the current equivalent is probably around £500 Then we have a bit more budget, but Rod Hutchinson make the Enduro pod at around £100 https://rodhutchinson.co.uk/product/enduro-rod-pod/

It's from household, production, processing and delivery. 60% is from household though. In the UK supermarkets at one point were refusing 'misshaped' vegetables, adding to the problem. Indeed, then we complain we are struggling to feed ourselves. Even fly fishing for trout has in many places become a 'catch and release'

I have tried a few fish both in UK and abroad, carp, pike, gudgeon and bleak. Gudgeon and bleak used to be eaten whole, basically stir fried like whitebait, or in a pie. I've never found carp earthy, although that may be because of being 'washed' in water (tank) rather than straight from the capture. The same with pike, although they are bony, fine needle bones that take a lot of picking out. It kind of bugs me because obviously we catch and return, but carp were brought over specifically for eating, monk stew ponds possibly even the Romans. Pike were eaten for years. Problem with everything is taking from the wild rather than farms or 'overstock'.

The light is on as you say! There are fish farms already around for fish breeding for food in various countries. In Israel, Jews obviously have to eat kosher, which is freshwater fish, and carp are on the menu. It was imported Israeli carp that brought a batch of KHV to Europe. In Eastern Europe a lot of laws now in place for the wildwaters and lakes, there is a maximum size that can be taken. Poland, Romania and Hungary I know have fish farms. China is another country where carp are eaten. Paddy fields planted with rice, stocked with carp and flooded. At harvest time the paddy fields are drained, and carp and rice are harvested. I've been to restaurants in Germany, the food carp are in the tank, pick your fish for dinner, it's not a display.

The amusing thing to me is that my syndicate lake has produced a 50lb common on natural food. Sadly the fish has died, but it was a 1970's stocking. We also have Chestnut who normally comes out around 43lb, and another uncaught big common that I and others have seen and would reckon to be 50lb+, along with a big mirror of over 40lb I think, again, not recently caught. In addition we have a progressive stocking policy, so from 80ish fish in 45acres we have gone to around 165 (estimate), and the fish are normally stocked in at double figures, although there were five that had to be moved from a quarry lake so permission was gained to put them in, 15lb, 18lb, 23lb, 30lb and 39lb. The 39lb has been caught after spawning at 35lb, both the 18lb and 23lb commons have reached 30lb, the 30lb died after spawning we think and the 15lb is an old male staying around that weight. Even in the middle of summer, I can fish the lake from Sunday to Friday and not see another angler, and at weekends there might be 2 or 3 on the lake, so not much bait going in. Cost is less than £500 a year. I've put pictures up on here of fish I've caught from there, and the past few years growth rates have been phenomenal. One of this year's stock fish going from 11.10 to 21lb, and others have caught fish doing similar rates, then stockings from 3 to 4 years ago hitting 30lb plus. Now obviously you can't just stock in any fish and expect them to be big fish, our syndicate manager has quite literally hand picked 20 carp each year from the supplier.

I believe the extreme feeding is why so many of the original Simmos had a short life. They had a high fat and high protein diet. I think some fish made it to 20lb in 2 years! I know of a few waters with original Simmos that within two years the big stocked fish were dying, yet originals were still going. Leney fish reaching 70years? I'm sure Raspberry in Redmire was an original stocking from 1934, and was caught at the age of 67. These commercial Fisheries are not my bag at all. I really worry for the fish, but the instant biggest is best attitude has pervaded carp fishing. We see new records, the biggest fish in the headlines, yet we rarely see long life of these high pressure high fed fish, and that is different from 20years ago when Scar and Les Graviers and Rainbow and those fish were record swapping between them. I'm pretty sure while those lakes are commercial very little feeding happens other than bait.

Welcome to carp.com. I fished Nazeing Meads for years, some very good fishing, but you did need to be very aware...