I think I might not have been clear enough lol, I don't want to boil them twice, I would just prefer to cut the sausage first when it's still a paste so I can boil it afterwards. So I can get a full skin on the baits, I would also like to keep them kinda cylindrical
The main reason I don't want to boil them first and leave some unsealed is because of the Rudd, they would destroy them in minutes. I might some and treat them as pellets but the bulk I want to seal.
I think if I am going to do it it's got to be easy, so i want to just mix, sausage, chop and boil, pillows might not be so bad but I would like to try and keep them dumbellish, so I am trying to think of a way to cut the sausages with minimal deformation.