I listened to the Marcus watts podcast again today. Frozen sweetcorn glazed with MPG, apparently it's good.
I've tried to keep my baits gut friendly, good leakage for the solubles, wallet friendly and sustainable, that's the things I strive for no expensive milks not loads of fishmeal, no krill etc, I even dismissed an ingredient because it contained palm oil.
AI could probably work out the costings and savings for you. but I guess it's all about buying power and speed of process etc.