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Quick night on the local day ticket on Friday. Managed to get on them easily enough but a bit disappointed to just catch the one. I put a bucket of bait out about 30 yards in front of me and got continuous liners on it from about 9pm until 3am. Bizarrely, the only rod to go was the one chucked under the bush in the near margin. I can only assume my hinges were not the one..... should have put bottom baits out. Still, better than a blank and a very pretty little patchy common. I'll not get out again until the end of June which is a killer.

Exactly..... I'm a hero really 😁

When I reached the age of 70 I thought I'd better start acting like a grown up. Didn't like it so I've gone back to being a pillock. Far happier now. Ian.

I had a visit from the EA about a month ago on a commercial miles out in the sticks, the first time I've seen them in over 30 years. At least a few years ago you used to get a printed licence with a David Miller painting that softened the blow a bit, now it's all done virtually. Mind you, the state of the Royal Mail, it probably wouldn't have turned up anyway!

What a session. Well done to the lad. Yesterday I went for a walk around a water on which I have a ticket starting in June. It's an awesome place, nearly 90 acres of water in a massive nature reserve/SSSI/SPA. A proper big pit with everything that you could hope to see..... bays, islands, snaggy margins, massive sheets of water that go on forever, a really impressive place. I actually fished this water ~25 years ago when I was completely out of my depth. I caught one carp, to this day one of the best I've caught. Would you believe it..... I walked into the swim I caught from all those years ago, and there were loads of gulls diving on a huge hatch. I persuaded the Mrs and kids to stop for 5 mins so I could check it out. Straight away I spotted the carp popping there heads out feeding on this hatch, well within casting distance too. All that water and I found them straight away. Couldn't believe it. Law of the sod dictates I'll not find another chance like that once my ticket starts but it certainly got the blood flowing ready for June!

Cup half full , Yonny . You know that the Carp are going to start spawning soon ( in some places they have already had a go ) , and then they will need a rest to recover . So you are selflessly waiting until the end of June before you fish next . 😁

Another afternoon on my local park lake and 8 fish up to 18-4 chalked up. It's not the most difficult lake in the world but it's nice to have a confidence boost to compensate for a run of blanks on other waters. I was sending the boat out to the far bank tree line with a combination of boilies, pellets and crumb and topping up every hour and the fish certainly responded to the bait. I did chuck a little bit of crumb in the margins to see how it descended through the water column as I was worried it might be spreading out too far. A few hours later I saw a fish over the bait and it dropped down on it with it's tail waggling clear of the water as it mopped it up. Needless to say, my confidence on adding it to my baiting up has gone through the roof!

I have to agree with your take on the bailiffs at Horseshoe. They seem to revel in being important, some to a greater degree than others. I've fished the water on many occasions but never really felt welcome there. Ian.

Dumbbell boilies? Mixers for surface fishing? Circle punched meat or pepperami?

I spent some time on there late 80's, flitting between summer and winter bays, the attached photo was summer point, this was also when I became aware of tiger nut's, having been mostly using chick peas until then, the carp went mad for tigers so I made the most of it, getting hold of them wasn't easy though, a non fishing shop in Swindon refused to sell any to me as they knew I was using them as bait..! Good times then though, I seem to remember some of the guys talking about an angler there fishing the winter bay near all the snags (now long gone) called John Allen, who'd recently had that 200lb cat from the Ebro..

Definitely not the only one. grinds my gears lol

grown up !!!

I know there are a few bikers here so thought i would start a biker chat. Would be good to see your bikes (past and present) also any pics of tours, meet ups etc. I will start with my Triumph Street Triple, loaded for last years trip to the IOM TT.

That was summer 89 I think; no bans for anything then, you had to buy a ticket at the post office in Lechlade to fish, £7.50 a day or £25 a week seems to come to mind.. That 200lb cat actually was from Cassien not the Ebro I remembered after posting above; one of the fist massive cats caught by an English angler at the time. Nowadays it has obviously changed a lot, like everywhere has, it is still a nice place to hand out fore a few days when not too busy..

And my old GS1000HC this was my last bike, had 1100 big bore kit yoshi cams harris 4 into 1 full race pipe

You are missing the point, it does not need hydrolysates to have a 'controlled breakdown', to enable protein to be more easily digested, or solubility and leakage. Absolutely everything you have put down about free amino acids and peptides does not require hydrolysates. That was accomplished for years with Multimino, Nutramino, Minamino and various other brand names, Corn Steep Liquor and Liquid Yeast or other ingredients. Soaking and glugging baits after boiling in them did exactly the same thing. They could also be mixed in with the base mix. The effects are the same. Hydrolysates are simply formed by adding water, adding an enzyme, or acid to create a smaller particle. A basic hydrolysate is oat milk!

Bet you they do😉 If you put a flavour in a bait, it has the base solvent, which is in many cases a preservative. If you put in a powdered ingredient, it likely contains either an anti-caking agent, or an ingredient to slow down or prevent it going rancid, they are preservatives. Even basic sugar and salt are forms of preservative. Actually it is, to quote myself "Hydrolysate is a posh way of saying more digestible or usable protein". If you copy my statement above, go to Google and then type in 'is' followed by pasting my wording above you will get the answer "Yes, basically it is", and then a scientific process review. I would not have said it without knowing what I was saying, and buzzwords get put into baitmaking just like in convincing humans that isotonic, hydrolysates, are better for you than a standard diet. However, for the average person, regular protein is digested and used just fine. Hydrolysates often come with a much higher price tag, so you are mostly paying for the speed of absorption rather than a magical increase in overall nutritional quality. Then you have potential side effects of hydrolysates, poor palatibility, bloating, gas, diarrhoea or constipation and funnily enough, many contain preservatives, sugar alcohols, thickening ingredients and artificial sweeteners.

As some of you know I've inherited a koi pond after the purchase of a new home. It's not your average garden pond... in fact it's pushing 7000 gallons. Quite an installation I tell thee. It holds 16 koi to nearly 30lb, and 1 albino grass carp which is also a biggun. I'm considering doing a diary of sorts on here to document my journey keeping koi. I'd talk about the set up, any changes, and more importantly the kippers and their condition and growth. Obviously I know a thing or 2 about carp but I'm a complete newbie to ponds so it could be interesting to share in the fun of it all, as well as the blood, sweat and tears that are bound to manifest!

We have a cat. She sits on the side of the pond watching the fish, she loves it. This keeps all the other pests like birds away. I have a fake heron next to my smaller goldfish pond, wouldn't recommend it. The cat couldn't care less about it and I suspect none would. We had a heron visiting this pond despite the plastic one, but not seen it for months now.

No sign of cats, or birds? Ive got both. Luckily not a heron, but a magpie (which have fairly large beaks I've noticed) I nearly got a fake heron, but wondered how long that would deter the cats. The hexagons do keep the food in the middle, they're not ideal, but dont fancy having a net.

I get your point, but this a bit like shouting 'I LIKE CHOCOLATE MILK' when people are discussing wines.

How do you keep pests out? Ie. Cats, birds and the like. Ive noticed a few animals that'd take them given half a chance. Im trying these floating hexagons

I remember baulking at 20 quid..... then 30...... I agree 40 notes just disappears as soon as you walk into the tackle shop.

I had no bass, but 11 doggies on Friday night. Mine are Daiwa 7HT's on a 12ft6in Daiwa Sandstorm and a 12ft6in Daiwa SeaHunter Z.

something a bit different, Leeda Icon Elite Match rods and Daiwa 7HT multipliers, hunting bass at 5am! had a nice brace of bass, best going 4lb. (3 doggies too 🙄)

Can always use the pellet band a tight hair as well so use anything pull it through the bait and use a piece of grass as a stop not a fool proof method but if something turns up in the swim it’s quickly doable.

If they had spawned and dropped a bit you know that you can trust his estimates on fish sizes in the water. I have seen the stress of a carp with the blood vessels and blood pressure increasing after capture. I don't know if you can remember it the 29lb fish I had from the syndicate has a 'birthmark' of blood vessels near the pectoral and right gill, it goes red during capture and stress. I've seen it in other fish as well.

I made the standard anglers mistake of going into Birds tackle shop today, ended up spending £40 on bits, more Gardner Incizors, Running lead systems, quick lead clips, another pair of forceps, a few Sea fishing hooks, squid and crushed hemp. I really should make a list of stuff I need rather than trying to remember my way round fresh and saltwater tackle boxes. It looks like the standard tackle shop spend is now £40 for 'odds and sods'.

Greetings all - looking forward to a slightly more grown up place to talk about our simple past time than 'elsewhere'..

I told you why it was removed:

Something needs to be put in place, the spam is getting pretty bad

Ha, thanks, I guess there's different levels of grown up

Yes it didn't link to any hydrolysates link, it was a 'rant' by someone about people copying their bait. Now hydrolysates are actually fairly easy to use, and many people can use bait that is effectively breaking itself down without realising it. I think it is in the Specialised hookbait thread, where I mention efflorescence, the enzymes, salts and sugars coming to the surface of baits

Thanks, glad your all sorted now too..

I might be mistaken, but think one of your original posts on here was deleted? Anyway, I have wasted a bit of time earlier looking into hydrolsates, seems too much faffing about and can't be bothered with it. God knows what the fish one smells like!!! Seems like there is nothing new anymore in the 'bait war' trends, will younger carpers actually do this... of course not. As a property program said ages ago, it's all about 'location, location, location' 👍 Tight lines to all, hopefully I will get on bank when my club lake reopens after spawning is done 👍

I was speaking to some people in a fermented food group on faceache... There is this chef there doing his own meat and sausage stuff. He strongly adviced me not to use homemade culture but pointed me towards commercial bacteria cultures. with the homemades it is hard to get consistent results and also you risk food poisoning like salmonella and botulin. In particular when fermenting liver and fish. This one should be perfect: https://www.weschenfelder.co.uk/flora-italia-lc-25g-sachet.html Recipe from the chef: Mince fresh Mackerel thoroughly. Add: 8–10% salt 3–8% molasses or glucose Acidify immediately: lactic acid alone, or lactic + small amount citric acid until pH reaches ~4.0–4.2. Add Flora Italia LC at recommended dosage. Ferment in food-grade bucket/container at ~20–30 °C. Stir daily with clean utensil. When liquefied and sour-stable (typically 1–3 weeks), store cool/refrigerated. Can store for a year in the fridge. Warning. If it later develops: swelling pressure, mold, strong fecal/sewage odor, sharp sulfur gas, or pH rise, discard it.

Wrong forum lol

On Saturday we got the koi out one by one to measure them (koi size tends to be expressed in length (cm) rather than weight which I struggle to get me head around!). We have 4 over 70cm, biggest 75, 5 x 60s, 5 x 50s, 4 x 40s and a couple at 39 cm. Weight wise, 31 and 30 lb are the biggest. It was actually a bit of a stressful operation. When you net the white ones you can see them going pink as the blood vessels expand with stress. This just makes you want to get them back as quick as possible. Obviously you don't see that when you catch a normal carp as their colour hides the pinkness. The koi are in a right mood after the ordeal. They're feeding but nowhere near as well as they were. I even bought them a load of dried shrimp/silkworm as a treat and even that stuff's not getting them excited. I suspect it'll take a few days for them to get over it properly.

He’s had another! 38lb 2oz common, equals his common PB

5 kilo of 18mm Ressi Special ..Good baits ..

This has to be one of my favourite rod shots, taken this week, with the sunset.

I agree with the common thing they do seem to go for yellow a lot and I don't use yellow much and catch mainly mirrors, gonna use this as I actually want to target a big common this year. Underwater vids aside, I just wouldn't consider using brights after spring on a busy water where they see everything all the time, 90% anglers on brights with ronnies all year round says to me AVOID THIS I think you'll catch more over a season on match the hatch, just my opinion though👍

If you like a garlic bait, Urban baits - absolutely stink and very reliable bouyancy, great baits - was using these with the Premier Aminos Garlic and Tuna. MEGA!

I used to fish some of the South Cerney waters many years, mainly Ham Pool, Bradley's and Hill's for the tench before Watermark took the last two over. The Bailiff they had then was a annoying old curmudgeon and he used to check my ticket every single time I was there. I think it was a 2 rod rule then and I had an old pike rod set up with Heath Robinson spod made out of an old washing up bottle. The good old days, if you wanted something, you had to make it, not like the kids of today........(better stop there, I'm sounding like one myself!) After he checked my ticket, he shouted that it was a 2 rod rule and so I fired back at him that it was a spod rod and he turned away laughing to himself - the old [censored] got me! One day when he was in a more agreeable mood he told me a funny story. At Ham Pool there was a club house and bar and it included a fruit machine and one of his jobs was to empty the cash from it. You could buy day tickets on the bank then and for juniors it was £1 in advance or £2 on the bank - I did say it was a long time ago! Anyway he came across 2 lads and they came out with the old "I've only got a £50 note trick". Quick as a flash, he went to his van and dumped £46 in pound coins on them! I bet they didn't try that again!

Just joined and want to say thank you very much for this info thread as you've saved me a lot of money, because was going to buy four different flavor pots!

Here's my old girl cbr600fn 1992, I've had her 11 years now and I wouldn't dream of parting with her.

Me new Scrambler... A hoot...😉

Me bobber... (Shudders...🥴)

My old Thunderbird sport...

Hi David, thanks for that very interesting post and the bit about caves and water temperatures might come in handy for winter fishing. Maybe even in summer as water temperature can be in the mid-20c bracket and the fish seem to hide up! I still have not really tried the Cele! So far I have been so obsessed by the Lot that I think of little else (ask my wife!) My best fish from the Lot last year....