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I've been there! After working for the same Company for 30 years, my job went to India. In the next 15 years, I must have had 20 different jobs including 2 years running when I had 4 different employers. I've been at the same place for the last 2 years and haven't even looked for another job. Luckily I'd paid off the mortgage years ago and had a bit of a redundancy cushion to fall on but it is liberating to tell a manager to stick his job - I think I quit and left 3 jobs the same day. There are good jobs out there, you've just got to kiss a few frogs before you find it! Good luck.

in theory, a proper home rolled bait with good levels of the good stuff will still be more attractive than a commercial bait over time.

I've been in the same position myself, a couple of times. An absolute pig of an owner /boss and long hours can really grind you down. What is sad is that I loved the place I was working at, loved the people who came into the establishment, but the owner or overall manager really screwed it up.

Nothing I don't think mate, I just like the idea of using and catching on a bait I put together myself and knowing there's a really high chance no one else is using it lol. Also being able to roll a lot of bait cheaply, on a week session on my res in the summer I'll probably be doing 20kg+ 🤣 Some of the main ingredients are wpc80, calcium caseinate, tigernut flour and a few more dry ingredients, liquids are nothing fancy, gonna be using a nut oil and one of the nutty liquids from aa baits 👍 I've got a recipe ready but no idea how it's gonna roll with the machine so might have to adjust when the time comes 👍

I was running a village pub and restaurant, and another Marina restaurant near Ipswich, 5miles from home, so easy to get to. I was supposed to have Mondays and Tuesdays off as when I was taken on at the marina, it was closed Monday and Tuesday, but the village pub was 'given' to me after the manager there left. Even on Monday I often ended up going in to get change for the weekly float, but the owner refused to let me know the bank details so I would have to pay the post office to get change, and I would sort out my weekly bar stock orders. I discovered the 'area manager' was using her credit card to swap payments from card to cash as I started doing an 'x' reading at the start of shift when cash and card did not add up. I then had two of my waitresses in the pub had both been given holiday at the same time by the area manager and she had not arranged any replacement, so I ended up hiring someone out of my own pocket. The Marina restaurant I was lucky as I had an assistant manager who could run that while I was at the busy village pub. I don't have a problem with hard work, but when you have proven the area manager is fiddling and stealing cash from the takings I was not going to take the blame with an owner who wasn't interested. The second one was just after Covid. I was assistant manager at a 20 bedroom hotel. We'd had a Christmas party and had used plenty of stock, so Sunday morning I did a full stocktake before the Sunday Carvery and mid service the manager came in swearing "I can't order that, we don't sell that", complete with expletives. Wednesday as I was due to be in, I got a phone call asking me to go to MY cash and carry and buy the stock we needed as she hadn't placed a spirits order. It took 3 weeks to get my money back from petty cash as there was a £100 weekly limit. I was having to deal with things my overall manager had 'forgotten' or not done, customers not had a return call, bookings, and her spending more time off site. Next few weeks over Christmas I was rostered lates on Friday and Saturday with an early Sunday 12 hour or longer shift. I can finish at 3am after a party, but can't start at 8am with a 45minute drive either side. We still had covid restrictions in place, and I was losing staff to illness left right and centre, and despite having staff, the rotas were continually being cocked up. I had enough just after New Year when every shift was a reverse, late early, late early rather than able to catch up.

What are you putting in it to make it stand out from the rest of the milky nut baits?

Yeah exactly that mate, I was paired up with a mate and we would go out delivering white goods, beds, sofas etc and would have a right laugh on the road. But they just expected too much, unrealistic expectations. Routed so its only tumble weeds blowing down the road 🤣 It didn't really go the way I wanted and I'm now doing my final week as I was booked in for it. Suppose really it will work out better so I can get a order of base mix ingredients in and have them rolled up for next week 👍

Hydrolyzed beef and liquid liver are both good additions. Decide what liver you want as both liquid chicken liver and beef liver are available. Something else that is useful in baits is garlic oil, very low level. The other thing is that a number of powders are hydrolyzed, beef, fish etc. They may go under the name of bio-active.

Bit extreme could have just booked a weeks holiday lol good luck

Well I've just quit my job, got a meeting tomorrow morning then off fishing for a week. Don't have much bait, don't really care if I catch or not I just need to unwind 🤣

For me that lovely feeling of getting the car back on the road after it was stuck on the snow and ice for a week, set of to work and got a front blow out on a tyre