I'm having some trouble bending my head around how to balance the wet ingredients. Dry parts, simple; weigh, blend, then take whatever you need to the egg mix.
1 kg base mix goes to what, roughly 8 eggs. Do you include the oils and hydros in the 1 kg of base mix, or is it added to the 1 kg of dry parts?
Reasonably simple for 1 kg batches, but when you do 1 or 4 egg fractions it's a bit more fiddly.