Hi gents,
Long time no speak! so i need to make some pop ups, im still with Urban Baits so i have brought some base mix, Will add a little bit of neat nutcracker flavouring, I have brought some cork balls..... But my questions is around eggs, I have seen people mention egg albumin, Should be i be using this as well as eggs? Whats it for.....and just wondering what the boil time is roughly? Thanks guys