Cooking curry from scratch, got the base gravy cooking made from fresh veg all blitzed in the blender, spices cooked in gee, chicken sitting in a nice tandoori rub to be added later, even make my own naan breads, fry a bit of onion in gee and add it to the finished rice, love that fresh smell of all the base ingredients simmering.
Should be a mild madras when finished I would normally finish it balti style in a pan but I think I will add the meat to the base for a more one pot traditional style curry. I know it will be delicious either way.