saman Posted Friday at 02:18 Report Posted Friday at 02:18 Hello and good time I live in Asia and I am very interested in carp I have made different boilies but none of them worked and I failed every time I have several different flavors and all kinds of powders and sweeteners Please give me a good recipe so I can fish I hope you can help me I am really tired of this and I have failed many times If you can't say it here, please enter your email Quote
saman Posted Friday at 15:27 Author Report Posted Friday at 15:27 powder: liver powder krill meal powder clo powder lt-94 powder plusma powder robin red hb powder cryfish meal powder mpc powder mpi powder acid casein powder acid citric powder pry Digest powder GLM powder Sweetener: Liquid Thaumatin Talin rod flavor: Bloodworm Strawberries Strawberry cream cream Smoked shrimp monster crab Liquid Shellfish S A sweetcorn squid & octopus scopex condensed milk response Oil: salmon hemp I have this, please help me Quote
salokcinnodrog Posted Friday at 18:11 Report Posted Friday at 18:11 2 hours ago, saman said: powder: liver powder krill meal powder clo powder lt-94 powder plusma powder robin red hb powder cryfish meal powder mpc powder mpi powder acid casein powder acid citric powder pry Digest powder GLM powder Sweetener: Liquid Thaumatin Talin rod flavor: Bloodworm Strawberries Strawberry cream cream Smoked shrimp monster crab Liquid Shellfish S A sweetcorn squid & octopus scopex condensed milk response Oil: salmon hemp I have this, please help me Too complicated! Just stick with CLO, liver powder, acid casein, LT94, and add some semolina, (10%), maybe 2grammes of each GLM and krill meal. Any flavour you use, no more than 5ml in 6eggs, and 25millilitres of hemp oil. jules007 and framey 1 1 Quote
saman Posted Monday at 00:48 Author Report Posted Monday at 00:48 On 21/03/2025 at 21:41, salokcinnodrog said: Too complicated! Just stick with CLO, liver powder, acid casein, LT94, and add some semolina, (10%), maybe 2grammes of each GLM and krill meal. Any flavour you use, no more than 5ml in 6eggs, and 25millilitres of hemp oil. How much CLO How much liver powder How much acid casein How much LT94 should I add? What kind of filler should I add? I mean essential oil Should I add dmpt ? Do I need to add n-butric too? Quote
salokcinnodrog Posted Monday at 07:23 Report Posted Monday at 07:23 6 hours ago, saman said: How much CLO How much liver powder How much acid casein How much LT94 should I add? What kind of filler should I add? I mean essential oil Should I add dmpt ? Do I need to add n-butric too? 25% LT94 20% Acid Casein 40% CLO 5% Liver Powder 10% Semolina Mix them at those ratios. Then once mixed for 6 eggs add 5ml of your flavour, 15ml of hemp oil. Add base mix slowly gradually adding until it is right texture to roll. Boil for 1minute 30 seconds, allow to dry. That mix should work, no need for other ingredients. elmoputney 1 Quote
saman Posted Monday at 08:27 Author Report Posted Monday at 08:27 1 hour ago, salokcinnodrog said: 25% LT94 20% Acid Casein 40% CLO 5% Liver Powder 10% Semolina Mix them at those ratios. Then once mixed for 6 eggs add 5ml of your flavour, 15ml of hemp oil. Add base mix slowly gradually adding until it is right texture to roll. Boil for 1minute 30 seconds, allow to dry. That mix should work, no need for other ingredients. Thanks for your excellent explanation, just one question. Didn't you say what flavor I should combine these with? I gave some sample flavors Is there a specific flavor? It can't be used for both fruit and protein. Choose one of the flavors and I'll make your combination. Quote
salokcinnodrog Posted Monday at 11:24 Report Posted Monday at 11:24 2 hours ago, saman said: Thanks for your excellent explanation, just one question. Didn't you say what flavor I should combine these with? I gave some sample flavors Is there a specific flavor? It can't be used for both fruit and protein. Choose one of the flavors and I'll make your combination. There really is no hard and fast rule with flavours, sweet or fruit flavours work with fishmeal, birdfoods or meat, but to 'our' mind they smell wrong, so squid and octopus, shrimp or monster crab will work. The other thing with flavours is the solvent base, some are on glycerine (glycerol), ethyl alcohol, diacetin or propylene glycol, and each one reacts slightly differently in water. Propylene glycol is a flavour base used normally in cake flavours, so suited for high temperature. Ethyl alcohol is more soluble in water, so 'spreads' through the water. Glycerine is the usual flavour base for cake icing, but I think is an attractor in its own right, and a preservative. Diacetin is actually synthesised from glycerine and quite possibly the most acceptable to fish. jh92 and elmoputney 2 Quote
jh92 Posted Monday at 16:56 Report Posted Monday at 16:56 5 hours ago, salokcinnodrog said: There really is no hard and fast rule with flavours, sweet or fruit flavours work with fishmeal, birdfoods or meat, but to 'our' mind they smell wrong, so squid and octopus, shrimp or monster crab will work. The other thing with flavours is the solvent base, some are on glycerine (glycerol), ethyl alcohol, diacetin or propylene glycol, and each one reacts slightly differently in water. Propylene glycol is a flavour base used normally in cake flavours, so suited for high temperature. Ethyl alcohol is more soluble in water, so 'spreads' through the water. Glycerine is the usual flavour base for cake icing, but I think is an attractor in its own right, and a preservative. Diacetin is actually synthesised from glycerine and quite possibly the most acceptable to fish. I've always liked making fishmeal baits with fish/spice flavours and sweet flavours with a nut/milk bait only because that's what seems right in my head lol. I remember someone saying that flavours have caught more fishermen than carp 🤣 salokcinnodrog 1 Quote
saman Posted 22 hours ago Author Report Posted 22 hours ago 18 hours ago, salokcinnodrog said: 25% LT94 20% Acid Casein 40% CLO 5% Liver Powder 10% Semolina Mix them at those ratios. Then once mixed for 6 eggs add 5ml of your flavour, 15ml of hemp oil. Add base mix slowly gradually adding until it is right texture to roll. Boil for 1minute 30 seconds, allow to dry. That mix should work, no need for other ingredients. I made it, but I also added pop powder wafter I made it salokcinnodrog and jh92 2 Quote
salokcinnodrog Posted 17 hours ago Report Posted 17 hours ago 14 hours ago, jh92 said: I've always liked making fishmeal baits with fish/spice flavours and sweet flavours with a nut/milk bait only because that's what seems right in my head lol. I remember someone saying that flavours have caught more fishermen than carp 🤣 It's probably true. There are some flavours that really are out and out smells rather anything else and to the carp are all the same. I've never done really well on strawberry, I don't like the taste or smell, it tastes and smells artificial to me, as a result I've rarely used it, so self perpetuating. A mate of mine did do really well on the old Strawberry, cream and bergamot mix. I used to go through the flavour shelf at work, mostly Nutrabaits, and many tasted the same, raspberry, strawberry, cranberry. Then we have others I have done really well on, Megaspice, Ultraspice by Hutchy, Peach Nutrafruit, Liver Elite, and a few more. 5 hours ago, saman said: I made it, but I also added pop powder wafter I made it They look good. jh92 1 Quote
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