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Showing content with the highest reputation on 14/09/18 in all areas

  1. I’m a Diawa Sensor in brown,been using it for many moons now and ticks all the boxes for my fishing. I use the 12 and 15lb and can’t see me changing soon. When I do use fluorocarbon it’s always been X line.
    3 points
  2. I do add a tablespoonful of brown sugar to the water per kilo of maize as I soak it. In terms of catching, I found no improvement using fermented maize over freshly prepared. In fact if anything, going in still warm worked best for me.
    3 points
  3. Got a rod out for an hour this evening but no joy , hopefully get a bit longer on Saturday 🤞
    3 points
  4. Don't know what your on about mate 😂
    3 points
  5. I'm always wary of old stock, but it is sunlight that weakens line, along with the stretching and abrading in the water. I used to change line religiously twice a year, my Sensor was being fragged on lilies, weed, (with snails and particles on the fronds), gravel and mussels, even buoy chains. This year I have had to replace line twice when boats caught it, blooming idiots sailing too close to the bank!
    2 points
  6. As we are on a tv theme.... You could star in " all creatures great & small " spr 🐄
    2 points
  7. B.C.

    Thought of the Day pt.2

    And there's me thinking you were hard core (or just plain nuts)……. As Uncle Albert said in Only Fools, " It was so cold, the flame on my lighter froze"...…. Now that's cold lol...
    2 points
  8. Bait prep for tomorrow nights/Saturday session got a little messy, syrup /pellets/flake/ and sweet corn juice nearly up to my elbow.
    2 points
  9. Lol, no mate nothing like that, I just like to know what I'm using. I tend to do plenty of research on the stuff that matters and it can only benefit us all if I share what I've learned over the years.
    2 points
  10. Yes me too Nick, because it’s boxed though, it doesn’t seem to suffer any ill effect 👍🏻
    1 point
  11. Your up in my neck of the woods mate 😬😎
    1 point
  12. Yeah, at one time, I used to see it in most shops but, the last couple of times I’ve bought it the boxes have had a layer of dust on them, from two different shops lol!
    1 point
  13. I think the larger outlets are always trying to push newer products.... I get it from my local little shop, he's usually got a couple of spools in stock. or can get it within a week or so...
    1 point
  14. B.C.

    Thought of the Day pt.2

    I know what you are saying, but I don't think the bad stuff kicked I until Feb and the two previous winters, double figures through the night in December from memory...……. I sat out last Winter, sometimes you just know..😉. (Or claim to)...
    1 point
  15. marker

    Maize

    I always use it within 24hrs of cooking because I like it fresh, additive wise just save your money and don't bother adding anything. I do like to use it with hemp, the hemp/maize combo is a cracker😉
    1 point
  16. I’ve had mixed experiences with GT HD myself. I was using the 15lb early on this season and found it to be a lovely casting line that behaved well on the spool. But I discovered that it was prone to abrasion damage in weed and I suffered a couple of unexplained casting crack offs. Since switched to Korda Carp line in 15lb, think its .40 in diameter and a decent all rounder; been told by a couple of guys in the trade that it comes from the same factory as GR60 though I can’t confirm it. For chucking I like the Gardner Light Blend in 10lb with a 50lb Powerpro braided leader and leads up to 4.5oz. Very impressed👍
    1 point
  17. Brutus

    Maize

    Time dependent I soak mine for 24-48 hours, boil in the same soaked in water for half hour or until the maize starts to split, take off the boil and leave to cool down on the cooker. I've had success with then adding some sainsburies rum flavor to the maize. not loads about half a small bottle per kg and mixing it up, placing in a bag, blow up the bag with maize inside, then let it ferment in a warmish place for a day or two - occasionally check for mould and let out old air and re blow up. Once fermenting is done - I divide up and freeze. Also had success with boiling maize the night before and taking it in a tub with the water i boiled in with no salt or sugar. Had great success with adding salt/chilli/sugar and various combinations. Top, top bait imo. If i'm being honest, 200g a session would be plenty, sifting through the better kernels to use on the hook - the grain is so tough it withstands all sorts of punishment. The rest mixed in with corn/hemp/bread crumb/groundbait mix and I think you'll have a decent spod/groundbait mix that will attract most fish. TLDR: Maise is a top bait - doesn't matter how its prepared or any additives.
    1 point
  18. Pete Springate's Guns

    Maize

    Haha-glad you appreciate it😎 TBH I was/am a bit of a Springate fanboy. Like many of my age was captivated by the pictures of his Yeoveney brace and then of course his exploits at Wraysbury. Could never understand how a hoover repair/carp angler got in such good shape. Hence the ‘guns’ reference for those who are not familiar with the photos💪
    1 point
  19. Some things, you just can't buy...……… Good to have a few lads on here willing to share their knowledge for the benefit of everyone...……..
    1 point
  20. yonny

    Bait for different species

    You have to be careful what you believe for that very reason lol.
    1 point
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