OldBoy Posted Saturday at 13:05 Report Posted Saturday at 13:05 Not sure if I am allowed to post this on a chilled site like this is but: Have looked on 'another place' and seems like so called magic hookbaits are going thru the roof price wise 😂 Think I might have an idea to do the same with mini tubs of particle hookbaits, can't be bothered but suspect it will eventually happen? The hookbait 'wars' seem to have reached stupid levels, one bloke even challenging others to a 'carp match' for lots of money..... Years ago remember a thing about 'Carp anglers' vs 'Match anglers'..... Match fisherman won on Carp caught weight..... Quote
salokcinnodrog Posted Saturday at 17:44 Report Posted Saturday at 17:44 4 hours ago, OldBoy said: Years ago remember a thing about 'Carp anglers' vs 'Match anglers'..... Match fisherman won on Carp caught weight..... Wasn't the original carp/specimen angler Richard Walker versus Match angler Billy Sails? Then there was a John Wilson one against an England international match angler, Di ck Clegg(?) Both were on 3 head to head matches and I think that both were one by the specialist angler 2-1. I don't think that I was born for the first, and can't remember the Clegg vs Wilson waters, other than John Wilson knew the Royalty stretch of river and drew on a big shoal of bream. I think that they used the same waters as the original, so it's likely that the Witham was included. I have seen John Wilson tie a size 16 spade end behind his back, and it was tidier than me with a spade end hook tyer. I think that we have mentioned the silly price of super duper tubs of pop-ups, and I agree £25 is silly money. I get disgruntled at paying £9 for a tub! Quote
greekskii Posted yesterday at 16:04 Report Posted yesterday at 16:04 You can already buy silly priced pots of particle hookbaits. They are out there. yonny and OldBoy 2 Quote
OldBoy Posted 5 hours ago Author Report Posted 5 hours ago Remember someone doing some Brazil nuts maybe? Trouble is, I think, most cooked particles would never soak in any 'extras' just wash off quickly in lake water... 😕 Quote
yonny Posted 3 hours ago Report Posted 3 hours ago 1 hour ago, OldBoy said: Trouble is, I think, most cooked particles would never soak in any 'extras' just wash off quickly in lake water... 😕 You cook the goodies into them i.e. add during the soaking stage. Quote
OldBoy Posted 2 hours ago Author Report Posted 2 hours ago 1 hour ago, yonny said: You cook the goodies into them i.e. add during the soaking stage. Well whatever 'goodies' are added ie artifical flavours etc, maybe even sugars or salt 'might' help but wouldn't they be boiled out tho? I only now add something to my chick peas, black stuff, to dull the colour down, before boiling them. Only thing I can think of that would possibly still take on any 'goodies' whatever that might be would be groats, no boiling involved in prepping them Thanks for your reply tho 👍 Quote
yonny Posted 2 hours ago Report Posted 2 hours ago (edited) 7 minutes ago, OldBoy said: Well whatever 'goodies' are added ie artifical flavours etc, maybe even sugars or salt 'might' help but wouldn't they be boiled out tho? Depends what it is I suppose. Salt and sugar can't be boiled out. Soluble stuff can be added after boiling but it'd take a while to disperse through the bait. Edited 2 hours ago by yonny Quote
OldBoy Posted 1 hour ago Author Report Posted 1 hour ago 46 minutes ago, yonny said: Depends what it is I suppose. Salt and sugar can't be boiled out. Apparently, salt boils out at 102 degrees C boring AI response, And Sugar: Low concentration: A small amount of sugar raises the boiling point only slightly (around 100.5°C to 101.5°C). 80% sugar solution: Boils at roughly 110°C to 112°C (230°F to 234°F). Anyway, with respect, I can't see that adding anything to particles pre boiling really has any benefit. I just use my particle baits this season with limited success, which I really like. After all what would an old guy like know after 50 years of fishing? 😄 Quote
yonny Posted 1 hour ago Report Posted 1 hour ago Hitting boiling point does not mean boiling out. You can boil all the water away. The salt/sugar will remain. Quote
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