Cutting sausages neatly

[elmoputney]

I have been off work with the old Co vid this week. And I've been spending time looking at bait making, god knows why but there we are, I think it started with something about an electric caulking gun I saw, then I went full production mode, then I saw a comment saying "if you are making your own, the last thing you want to do is make them round"  

So I got to thinking what is the best way to cut paste sausages without them all going out of shape (like with a knife) has anyone used a pizza cutter for this task? 

I've seen the method where you boil the sausage first and then chop but I would like to boil after cutting if possible to seal the boilies if I can. 

I've developed a simple nut mix using AA Baits base mix with a couple of extras but keeping it simple. Probably won't save much in cash terms but I would have a fresher, better bait which might increase catch rate and be more attractive to the carps and different to most anglers on the bank with their round balls.