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Have you seen the crimp-it or whatever it’s called. Same thing but not a toaster, could use it to prepare them before your session and then just pop it in a toaster device if you’re choosing to heat it up. Interesting to look at RM as a business. A redesign of a toaster device, simple and easy, has propelled them in to what they are now. Goes to show how something incredibly simple can lead a business to be extremely lucrative!

If you tidied it up, why did you leave old skool carpers post which is clearly a troll post? back to SHB, the entire premise of these hookbaits is that they work due to fermentation and active processes within the creation of them, or that occurs as they age. Secrets not shared as why would he. guess it doesn’t matter why they work if you aren’t trying to replicate it. Like with most products you use them because they work and that’s about it!

Here's ya secret to the BEST pop ups in the WORLD, that i discovered recently from talking to a secret blackhat Carp fisherman on a HUGE 200 acre Gravel Pit lol! 1 egg mix: For best results NO Cheating! for 2 weeks coat ya cork balls in egg white only! add the following to ya 1 egg mix: : Thaumatin - Citric acid - Butterfat store in the fridge for exactly 27 hrs! now take ya liquid and mix ya paste, now store in fridge for 7 days, then coat ya cork balls & make popups, back in fridge for 7 days... ...now finally remove the baits and coat 'em in pure Citric acid, boil for exactly 69 seconds, dry for exactly 29 hrs, now the BIG SECRET...*microbial inhibition! BUT sorry i can NOT tell ya *that cos then YOU will discover how the carp can detect ya pop-ups from 1.2 miles away!