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yes i stand corrected on the feeding thing, i have got my wires crossed. what i should have said is that the maggots will absorb the flavour and colouring thru the skin, i have successfully done white maggots to red (cochiniel) bronze (turmeric) and green on many occasions, try it and see

That's why I posted it

You do realise they are all the same rig really, hooks at same angle etc Sent from my LG-H955 using Tapatalk

Its ronald mcdonald is it?? Dont trust clowns.... Sent from my LG-H955 using Tapatalk

Dave's mate and before you ask who dave is I'm under strict instructions not to say Sent from my iPhone using Tapatalk

I like the multi with fang twisters Sent from my SM-G928F using Tapatalk

Sure is Sent from my LG-H955 using Tapatalk

Yeah, probably mate! Love the angle it gives on my multi rigs Sent from my LG-H955 using Tapatalk

Chodda, Sabre and Trappa for me. Between them they do the lot. I'm not aware of the Grippa... do you mean the Grabba?

If you want them dead freeze them for a couple of days. If you do it simply overnight they will come back to life. Maggots can't be kept too long before they go off, a week maybe two is the maximum, and they need care and attention to keep the best out of them. You will need to riddle them, to remove casters and dead skins, and stop them sweating, so keep a bit of sawdust in them, and replace it after riddling. You also need to keep them in the fridge or a cold atmosphere in a container with air holes. If you have a 2pint maggot tub, do NOT keep more than a pint and a half of maggots in it. You may also want to know how fresh they are before you try to keep them; if the thin end has a large black spot then they are fresh, as the spot shrinks they are getting older, so give you so idea if you need to freeze them.