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Posted
15 minutes ago, oscsha said:

To stop something going off you generally need to stop air getting to it , so a glycerin  , sugar  or oil coating should all work .

That. I whacked a load in some dodgy old mainline glug (bound to be glycerin based) with a load of Goo I had knocking around. Must be 4 years old and still going strong believe it or not. There's some brazils in there too, also still good enough to eat.

Posted

Glycerine, glycerol is a preservative used in loads of bait soaks and glugs to stop them going off. It is, I think an attractor in its own right, which is why I prefer glycerol based flavours. 

 

Tigers I save a few in glass 'sample bottles', with RH Megaspice and brown sugar dissolved in glycerol, glycerol in a shot of coca cola, or glycerol with any other thick dip.

 

I actually struggle using tigers and peanuts as bait, I have a tendency to eat them after soaking and boiling...😱😖😉😆

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