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As some of you know I've inherited a koi pond after the purchase of a new home. It's not your average garden pond... in fact it's pushing 7000 gallons. Quite an installation I tell thee. It holds 16 koi to nearly 30lb, and 1 albino grass carp which is also a biggun. I'm considering doing a diary of sorts on here to document my journey keeping koi. I'd talk about the set up, any changes, and more importantly the kippers and their condition and growth. Obviously I know a thing or 2 about carp but I'm a complete newbie to ponds so it could be interesting to share in the fun of it all, as well as the blood, sweat and tears that are bound to manifest!

You are missing the point, it does not need hydrolysates to have a 'controlled breakdown', to enable protein to be more easily digested, or solubility and leakage. Absolutely everything you have put down about free amino acids and peptides does not require hydrolysates. That was accomplished for years with Multimino, Nutramino, Minamino and various other brand names, Corn Steep Liquor and Liquid Yeast or other ingredients. Soaking and glugging baits after boiling in them did exactly the same thing. They could also be mixed in with the base mix. The effects are the same. Hydrolysates are simply formed by adding water, adding an enzyme, or acid to create a smaller particle. A basic hydrolysate is oat milk!