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It's their own patented shrimp flavour. Stinks doesn't it 🤣

Sounds interesting! As with all waters, look for the fish. Despite the depths, most waters still have margins, a shelf or ledge and then either a gradual slope or a sudden drop off. I can't imagine that there is much natural food at depths beyond say 40feet either. That's not to say none, but I would think most is above that. I seem to recall a thread around 5years ago asking how deep carp go, and I think that 50feet was the limit that carp were caught from (Bundy's?). Funnily enough I was reading Rod Hutchinson Carp Now and Then again this week, and his thoughts were that Cassien carp preferred to feed in depths to around 20feet, but would go down to 60feet. This is where your friendly echo sounder and bait boat may be handy? (Did I really just say that?🫣) Casting near the gardens is relative, how do you define what is near? Do the residents always sit out with a measuring stick and a yellow or red card?😆🤪 A small splash may or may not be noticed, and once the line is in the water who is to say where it was cast.

Ive just moved onto the shrimp after a conversation with @yonny (dont have the time to amke my own this year), good start as i managed to catch one first time out, has a very distinct smell to it (think possible SSA & Monster Crab combo/Nash Cajun Prawn as the lead smell/flavour.)

@yonny, once again cheers Mate. I did the same, placed an order for 15kg of boilies, mixed fresh and stabilisd, added some pop-ups and hard hookbaits. Trent Baits website is easy to navigate and payment was easy online. Compared to many companies it was no hassle.