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Looking at the description posted on here its protein profile will come from Pea Protein Isolate (PP and is used in the aquatic industry as a fishmeal replacement) combined with the refined milks which when used in combination (acid & rennet caesin produce a good profile when combined maybe even in conjunction with wpc80), the yeast willmore than likely be Brocacel (digestion aid) or i know some people that are utilising high Nucleotide Yeast (more solubility and amino profile). The cheese smell could be a good quality cheese powder (normally blue cheese powder) which was a in the original Grange Mix. Hope that helps.

Ahh that old chestnut won’t catch nothing in the margins mate..

What would he have said if you used 12 foot 2lb would that be ok or an 8foot 3.5 lb lol what about a 13 ft float rod... did he ask you to leave?