pukkacarp Posted February 18, 2019 Report Share Posted February 18, 2019 i've recently infused some rapeseed oil with shrimp and chilli and i was wondering what water temperature people begin to use oils again? i've tried googling it but had no luck Quote Link to comment Share on other sites More sharing options...
salokcinnodrog Posted February 19, 2019 Report Share Posted February 19, 2019 Welcome to Carp.com. There really is no set answer because different oils have different temperature bands, cloud up and solidify at different temperatures. Vegetable or nut based oils tend to be thinner and will continue to leak out. To be honest, I really only use oil in my groundbait in summer, in winter I prefer to use other liquids. Quote Link to comment Share on other sites More sharing options...
pukkacarp Posted February 19, 2019 Author Report Share Posted February 19, 2019 i see, i'll stick to mollasses for now then thanks mate 😊 salokcinnodrog 1 Quote Link to comment Share on other sites More sharing options...
pukkacarp Posted May 19, 2019 Author Report Share Posted May 19, 2019 totally agree with the way the bait companies market there products, there's too many thoughtless people that'll pay through the nose for anything they're told too Quote Link to comment Share on other sites More sharing options...
Deancowell Posted June 26, 2019 Report Share Posted June 26, 2019 On 19/02/2019 at 12:13, pukkacarp said: i see, i'll stick to mollasses for now then thanks mate 😊 Given Molasses or oils, molasses is king. Highly underrated, cheap and very effective. Great choice. yonny 1 Quote Link to comment Share on other sites More sharing options...
fishingaddict Posted November 8, 2020 Report Share Posted November 8, 2020 On 18/02/2019 at 10:57, pukkacarp said: i've recently infused some rapeseed oil with shrimp and chilli and i was wondering what water temperature people begin to use oils again? i've tried googling it but had no luck 10 degrees Celsius and above use fish oils and hemp oil when it’s is colder. Quote Link to comment Share on other sites More sharing options...
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