Inclusion rates for 1 egg mix cork ball pop ups

[daveyyyyyyyyy]

Hi ,some pointers please on inclusion rates of flavours for a 1 egg cork ball pop up mix ,i  have lots of flavours but I am always paranoid of over flavoring so anybodys thoughts would be helpful 

 

I have put these 2 together in my head 

Strawberry 🍓 and cream 😋 

⬇️⬇️⬇️⬇️⬇️

Nutrabaits cream cajouser. 0.35 ml 

Nutrabaits strawberry jam 0.25ml 

Talin 0.3 ml 

Betaine.0.15 g

🟦🟦🟦🟦🟦🟦🟦

⬇️⬇️⬇️⬇️⬇️⬇️

 

Solar quench 

Solar quench mixmaster origonal .0.5ml

Talin. 0.3ml

Betaine 0.15g

🟦🟦🟦🟦🟦🟦

 

would my inclsikn rates be to small or about right 

Thanks in advance 

Edited 1 hour ago by Daveyyyyyyyyyyyy@yahoo.com

[OldBoy]

1 hour ago, Daveyyyyyyyyyyyy@yahoo.com said:

Hi ,some pointers please on inclusion rates of flavours for a 1 egg cork ball pop up mix ,i  have lots of flavours but I am always paranoid of over flavoring so anybodys thoughts would be helpful 

 

I have put these 2 together in my head 

Strawberry 🍓 and cream 😋 

⬇️⬇️⬇️⬇️⬇️

Nutrabaits cream cajouser. 0.35 ml 

Nutrabaits strawberry jam 0.25ml 

Talin 0.3 ml 

Betaine.0.15 g

🟦🟦🟦🟦🟦🟦🟦

⬇️⬇️⬇️⬇️⬇️⬇️

 

Solar quench 

Solar quench mixmaster origonal .0.5ml

Talin. 0.3ml

Betaine 0.15g

🟦🟦🟦🟦🟦🟦

 

would my inclsikn rates be to small or about right 

Thanks in advance 

Hello mate;

Not sure if you are aware of social media? but prob not the best idea to give an email address on an open forum! 🙄

Also on another forum, some replies to your other post there:

Daveyyyyyyyyyyy
Posts: 8
   Old Thread  #1 12 Feb 2026 at 12.39pm

Will 10 ml of flavour + 3 ml of talin be ok for a 1 egg cork ball pop up mix 🤔

As a rule of thumb, I’d start by using about 1/3 of the levels you are suggesting and work from there. 3ml flavour, 1ml sweetener, depending on suggested inclusion rates from manufacturer.

As per MrNuvawun's post below.
When I roll corkballs I always go by the manufacturers recommended levels for a 1lb mix,
Like 2ml Flavour & 1ml Talin. Use that for a 1 egg mix.

Then take it from there. Less is more, you don't want them too strong.

With such as thin skin and you lose some through the boiling/drying process. You can always carefully rehydrate them bit by bit afterwards once dried in a flavour/talin/hydroslate type solution.

A lightbulb moment for me was Jason Hs podcast a while ago when he talks about the hookbait being the one thing you actually want then to eat - not try via attraction. I have never used a synthetic flavour that is palatable at high doses.

In his book Gerry hammond said he liked a high dosage flavour in his pop up mix.

Sorry to mods for posting this from elsewhere but.....

Anyway mate, dont with bother with own hookbaits, apparently maize. tigernuts and even luncheon meat actually work too 😂