Hi All well as we dont have a Kiwi section....
As some of you will know Im 99.99999% convinced that boilies dont offer an advantage in our wild koi infested waters...but having read Niblets big balls and donkey chokers Im thinking of giving it a go with boilies...will be over 10 years since I used one....wow Im almost a Kiwi...
So having also seen Nibs Tourist boilie recipe...the one question is rather than import flavours from Europe etc...what flavours have people tried with pure local ingredients...???
Tightlines all
