elmoputney Posted August 15, 2019 Report Share Posted August 15, 2019 (edited) I thought I would start a little thread abiut bankside fine dining I had doner kebab flatbreads last night and they were yummy Ingredients Morrisons frozen kebab meat Flatbreads Crunchy salad and Hellmans chilli garlic sauce Just fry the meat and bang it all in the flat bread yum, best served with a nice ale adnams ghost ship for me last night I didn't take a pic as it was dark but I may have one for lunch so will do then What do you guys like to munch on the bank Edited August 15, 2019 by elmoputney finchey and carpyian 2 Quote Link to comment Share on other sites More sharing options...
salokcinnodrog Posted August 15, 2019 Report Share Posted August 15, 2019 Monday night was couscous with stirfried chicken breast, mushrooms, green pepper, garlic and tomatoes, spiced with cinnamon, ginger, coriander and chilli seeds. finchey, carpyian and elmoputney 3 Quote Link to comment Share on other sites More sharing options...
elmoputney Posted August 15, 2019 Author Report Share Posted August 15, 2019 Very healthy nick I think I am still going through the teenager out night fishing phase just had sausages in cheese topped baps for breakfast 😁 carpyian and finchey 2 Quote Link to comment Share on other sites More sharing options...
salokcinnodrog Posted August 15, 2019 Report Share Posted August 15, 2019 On 15/08/2019 at 09:11, elmoputney said: Very healthy nick I think I am still going through the teenager out night fishing phase just had sausages in cheese topped baps for breakfast 😁 Not always so healthy, bacon sandwiches on Tuesday lunchtime, although porridge for breakfast was a bit better. (Prepared and eaten in saucepan). For a session of a couple of days, I can keep a pint of milk in my coolbag, although I do have to have goats milk. Ages ago we had a Bankside recipes thread, I do still like decent cooking when I'm fishing. I can't live on Pot meals, and 2/3nights is roughly what meat keeps for in the bag. Onions, peppers even mushrooms will last that. carpyian and elmoputney 2 Quote Link to comment Share on other sites More sharing options...
harpz_31 Posted August 15, 2019 Report Share Posted August 15, 2019 chicken and mushroom pot noodle sandwich sausage cheese and beans toastie bacon and brown sauce sarnie cheesy puffs yonny, elmoputney, carpyian and 1 other 2 2 Quote Link to comment Share on other sites More sharing options...
elmoputney Posted August 15, 2019 Author Report Share Posted August 15, 2019 32 minutes ago, harpz_31 said: chicken and mushroom pot noodle sandwich sausage cheese and beans toastie bacon and brown sauce sarnie cheesy puffs I feel a bit better now at least I had a little salad In my kebab 35 minutes ago, salokcinnodrog said: Not always so healthy, bacon sandwiches on Tuesday lunchtime, although porridge for breakfast was a bit better. (Prepared and eaten in saucepan). For a session of a couple of days, I can keep a pint of milk in my coolbag. Ages ago we had a Bankside recipes thread, I do still like decent cooking when I'm fishing. I can't live on Pot meals, and 2/3nights is roughly what meat keeps for in the bag. Onions, peppers even mushrooms will last that. I think its probably a good idea to eat well I feel quite sluggish today luckily I don't feel like I am doing too much wrong, just need the carp to appreciate that Quote Link to comment Share on other sites More sharing options...
... Posted August 15, 2019 Report Share Posted August 15, 2019 Literally same every time i go...day sessions are cheese n ham toasties... 24hrs or more...full brekky...lunch will be probs toastie...snacks then a good meal. elmoputney 1 Quote Link to comment Share on other sites More sharing options...
harpz_31 Posted August 15, 2019 Report Share Posted August 15, 2019 1 hour ago, elmoputney said: I feel a bit better now at least I had a little salad In my kebab There is sweetcorn in chicken and mushroom pot noodles you know That's 1 of my 5 a day sorted welder, elmoputney, yonny and 1 other 1 3 Quote Link to comment Share on other sites More sharing options...
elmoputney Posted August 15, 2019 Author Report Share Posted August 15, 2019 18 minutes ago, harpz_31 said: There is sweetcorn in chicken and mushroom pot noodles you know That's 1 of my 5 a day sorted Ha I've been putting frozen fruit in my gin and saying the same thing yonny 1 Quote Link to comment Share on other sites More sharing options...
harpz_31 Posted August 15, 2019 Report Share Posted August 15, 2019 wonder if juniper counts as 1 of your 5 a day yonny 1 Quote Link to comment Share on other sites More sharing options...
yonny Posted August 15, 2019 Report Share Posted August 15, 2019 I'm almost ashamed of my eating habits on the bank. The most extravagant meal I have is a bacon sarnie or a cheese/ham toasty. These exquisite meals are normally supplemented by chocolate and crisps. Tbh I don't eat much at all on the bank. My appetite, which is normally pretty good, just goes out the window when I'm fishing for some reason. 3 hours ago, harpz_31 said: chicken and mushroom pot noodle sandwich That made me chuckle. My kind of meal lol. Donnygooner and elmoputney 1 1 Quote Link to comment Share on other sites More sharing options...
elmoputney Posted August 15, 2019 Author Report Share Posted August 15, 2019 It is a Berry Lunchtime badly packed kebab 😬😀 yonny, finchey and harpz_31 3 Quote Link to comment Share on other sites More sharing options...
finchey Posted August 15, 2019 Report Share Posted August 15, 2019 All this cooking on the bank is making me look lazy, I do only do days but my norm is porridge in a pot just a hot water for breakfast and tinned Aldi chicken curry for lunch and crisps and snacks the rest of the time. And plenty of tea to drink. 👍 👍 elmoputney 1 Quote Link to comment Share on other sites More sharing options...
bluelabel Posted August 15, 2019 Report Share Posted August 15, 2019 today... yesterday's corned beef and mayo sarnie😥 yonny 1 Quote Link to comment Share on other sites More sharing options...
dayvid Posted August 15, 2019 Report Share Posted August 15, 2019 The Ridge monkey sandwich toaster , what a fantastic piece of kit , cook anything in them and to think they were around in the 1940s ,not by ridge monkey though 😁 and I only discovered it a few years ago / Generally though I have a fry up in the evenings , Beans ,Bacon, Eggs ,Sausages/Burgers all in a large frying pan ,which I also use as the plate elmoputney, snowmanstevo, carpyian and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Carpbell_ll Posted August 15, 2019 Report Share Posted August 15, 2019 Just lately i have been going back to quick pasta meals, pot noodle and those packet things, few tins of rice pud and some porridge, simple and quick. Used to take a double burner with grill and a big camping gaz bottle, can't be bothered with all that silliness these days. yonny and B B 2 Quote Link to comment Share on other sites More sharing options...
welder Posted August 16, 2019 Report Share Posted August 16, 2019 I eat whatever my son cooks. I do the washing up. Ian. Quote Link to comment Share on other sites More sharing options...
carpyian Posted August 16, 2019 Report Share Posted August 16, 2019 21 hours ago, dayvid said: The Ridge monkey sandwich toaster , what a fantastic piece of kit , cook anything in them and to think they were around in the 1940s ,not by ridge monkey though 😁 and I only discovered it a few years ago / Generally though I have a fry up in the evenings , Beans ,Bacon, Eggs ,Sausages/Burgers all in a large frying pan ,which I also use as the plate that's my kind of fishing food got a ridge monkey sandwich toaster myself looked on youtube and the stuff people cook in them is amazing I just need to be more adventurous Quote Link to comment Share on other sites More sharing options...
jh92 Posted August 16, 2019 Report Share Posted August 16, 2019 Frozen meals, if I cook a stir fry, stew etc at home I'll freeze it in a plastic tub and take it fishing with me, put it in a sauce pan on really low heat and raise the heat once its not a solid block anymore, maybe and a teaspoon of water. if not, cups of tea and biscuits as snacks, Poridge for breakfast and pot noodle for dinner. I used to cook proper meals on the bank but the washing up drove me mad lol carpyian 1 Quote Link to comment Share on other sites More sharing options...
BIVVYSLAYER Posted September 3, 2019 Report Share Posted September 3, 2019 On 16/08/2019 at 17:47, jh92 said: Frozen meals, if I cook a stir fry, stew etc at home I'll freeze it in a plastic tub and take it fishing with me, put it in a sauce pan on really low heat and raise the heat once its not a solid block anymore, maybe and a teaspoon of water. if not, cups of tea and biscuits as snacks, Poridge for breakfast and pot noodle for dinner. I used to cook proper meals on the bank but the washing up drove me mad lol Steak and peppers and a nice red wine .....tops !!!!! elmoputney, ..., dayvid and 2 others 5 Quote Link to comment Share on other sites More sharing options...
salokcinnodrog Posted November 16, 2020 Report Share Posted November 16, 2020 I'm still trying to eat healthily on the bank, although I do drink far too much real coffee. Breakfast, a proper porridge and tonight's offering is couscous with stir fried lamb, onions, mushrooms, ginger, garlic, black pepper and coriander. elmoputney and B B 2 Quote Link to comment Share on other sites More sharing options...
B B Posted November 16, 2020 Report Share Posted November 16, 2020 Making me hungry looking at all of the pics... Weetabix and a pot of real coffee in the morning for me to Quote Link to comment Share on other sites More sharing options...
elmoputney Posted November 19, 2020 Author Report Share Posted November 19, 2020 I feel like I've been slack at my bankside dining lately, I'm popping to tesco on the way home, I'm gonna do a proper meal tomorrow night, not quite sure what yet, but I'll let you know Quote Link to comment Share on other sites More sharing options...
elmoputney Posted November 19, 2020 Author Report Share Posted November 19, 2020 (edited) Well tomorrow night I am doing lamb rogan josh with toasted coconut jasmine rice and peshwari naan I've got some adnams ghostship and a couple of sachets of horlicks instant malty goodness, Just add carp and I'll be a happy bunny 🐰🐇 And proper channel island whole milk for a special creamy brew 😍 Edited November 19, 2020 by elmoputney B B, finchey and yonny 3 Quote Link to comment Share on other sites More sharing options...
B B Posted November 20, 2020 Report Share Posted November 20, 2020 Awww that’s sounds lush Elmo .... got me dribbling...good luck 🤞 elmoputney 1 Quote Link to comment Share on other sites More sharing options...
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