adam77 Posted April 11, 2013 Report Share Posted April 11, 2013 Right I'm using paste but how long do I need to leave it out the freezer for mines been out a few hours and its hard to mould into a ball it's really gloppy so speak ? Quote Link to comment Share on other sites More sharing options...
Pete simmo simmons Posted April 11, 2013 Report Share Posted April 11, 2013 If it is still cold it will be hard to do anything with, try warming it gently on a radiator, and whats gloppy ??? Quote Link to comment Share on other sites More sharing options...
adam77 Posted April 11, 2013 Author Report Share Posted April 11, 2013 It's not cold it's fully defrosted its just really sticky like dough tried rolling a few balls but it just gets stuck to my hands Quote Link to comment Share on other sites More sharing options...
lakesidegriffo Posted April 11, 2013 Report Share Posted April 11, 2013 If it is still cold it will be hard to do anything with, try warming it gently on a radiator, and whats gloppy ??? Its like ploppy but with a g Quote Link to comment Share on other sites More sharing options...
Pete simmo simmons Posted April 11, 2013 Report Share Posted April 11, 2013 It's not cold it's fully defrosted its just really sticky like dough tried rolling a few balls but it just gets stuck to my hands If it was pastry I would say roll it in flower, perhaps you need some base mix to roll it in take out the moisture. Quote Link to comment Share on other sites More sharing options...
Pete simmo simmons Posted April 11, 2013 Report Share Posted April 11, 2013 If it is still cold it will be hard to do anything with, try warming it gently on a radiator, and whats gloppy ??? Its like ploppy but with a g Quote Link to comment Share on other sites More sharing options...
ozzyakadrew Posted April 11, 2013 Report Share Posted April 11, 2013 Like has been said already add a bit of base mix or if this happens when you are on the bank add a bit of stick mix, groundbait or finely crushed boilie just to take a bit of the moisture out. Quote Link to comment Share on other sites More sharing options...
ianain Posted April 11, 2013 Report Share Posted April 11, 2013 When freezing this can happen. The water separates from the item whilst freezing so needs a bit of time to soak back into the mix. Some things are very difficult to freeze because of this. Think of freeze-drying, this is what happens. What is your paste made of? Quote Link to comment Share on other sites More sharing options...
dunkel Posted April 11, 2013 Report Share Posted April 11, 2013 You can wet your hands. That will help the paste from sticking to your hands. If they aren't doughy enough add a binder like maize flour/corn meal. Quote Link to comment Share on other sites More sharing options...
adam77 Posted April 11, 2013 Author Report Share Posted April 11, 2013 When freezing this can happen. The water separates from the item whilst freezing so needs a bit of time to soak back into the mix. Some things are very difficult to freeze because of this. Think of freeze-drying, this is what happens. What is your paste made of? Its same mix as my boilies its better now ill leave it out for a while before i fish with it again next time Quote Link to comment Share on other sites More sharing options...
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