Thinking about going to a French venue in April/May time, don't know were yet though.
I am going to take one type of boilie for the whole week.
I just don't know which one to go for. I am not the type of angler who normal sticks to one brand or type.
I have read in the past to take a larger size,maybe 20mm...Why is this?
So, any ideas? What would you take for seven days in France.
Thanks.